Join us for our 2026 supper club at Cocina Studio.

Chef and co-founder Hernán De Majo will create a four-course dinner inspired by his South American roots and the arrival of autumn, using seasonal British ingredients.
The menu is entirely plant-based, with dishes to share across the table.

For the evening, Cocina co-founder and fashion designer Renata Brenha will create a table setting shaped by her work with textiles and her sense of colour and texture.

The dinner will take place at Cocina Studio, our creative space between London Fields and Victoria Park, where food and fashion come together.

Tickets include the four-course dinner and a welcome drink. A selection of natural wines will be available to purchase by the glass on the night.

We can accommodate many dietary requirements and allergies. Please contact us in advance so we can confirm what’s possible for this menu.