Join us for a delightful evening at October 17th Supper Club, with the talented chef Xanthe Ross and COCINA's head chef, Hernán De Majo.

Xanthe is a true champion of sustainable food, with a focus on organic vegetable growing and regenerative farming, and she has a wonderful way of bringing people together around locally sourced ingredients.
Hernán beautifully blends his Argentine heritage with innovative plant-based cuisine, creating dishes that celebrate the richness of culture.

Together, they promise an unforgettable night filled with fun, family-style dishes and thoughtfully curated natural wines, embodying sustainability, heritage, and creativity in a warm, inviting atmosphere.

The ticket includes a four-course dinner and a welcome drink, with additional wines available for purchase by the glass throughout the evening.