Collaborating with the esteemed Bitish-Korean tea brand Be-oom, we warmly invite you to be a part of our final gastronomic experience of 2023.

Join us for a delightful evening featuring four exquisite plant-based dishes, carefully crafted with the freshest seasonal ingredients, and infused with our South American culinary flair. These dishes will be thoughtfully paired with natural teas sourced from organic farms in South Korea.

Their mild, noble, and pure sensory qualities of Be-oom teas will complement our dishes, creating a profound and mindful dining experience.

For those looking to cheer the evening further, we will also offer a selection of beautiful natural wines, available by the glass.